in category Jam, Jelly & Preserves Recipes
6 cups apple juice
3 cinnamon sticks
5 cups sugar
4 cups water 3 cups corn syrup
1/4 cup lemon juice
Prepare home canning jars and lids according to masnufacturer's directions. Simmer apple juice and cinnamon sticks for 5 minutes. Mix sugar and water, boil to 260* F.
Add apple juice and corn syrup to sugar syrup; boil for 5 minutes. Add lemon juice. Carefully pour into hot jars, leaving 1/4 inch head space; adjust caps. process 10 minutes in boiling water with bath canner.
|
|
