in category Quick Recipes
4 cans "layered" style biscuits
5 tsp cinnamon
1-1/4 cup sugar
1-1/2 sticks margarine
2 - 8 or 9 inch cake pans
Preheat oven 25 degrees less than biscuit can directions (sugar will burn easily)
Melt margarine in bowl or large measuring cup
Combine sugar and cinnamon in a bowl
Separate biscuits and quarter each
Roll biscuit dough in sugar/cinnamon mixture
Place half of the biscuit dough in each pan
Equally divide the rest of the sugar mixture between both pans
Pour half of the melted margarine over the top of the sugared dough in each pan
Bake slightly longer than biscuit directions, watching until browned and layers are separated.
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