in category Pie Recipes
1 (9 inch) prepared graham cracker crust
2 (14 ounce) cans sweetened condensed milk
1 (16 ounce) package frozen whipped topping, thawed
Place the UNOPENED cans of condensed milk in a medium saucepan. Fill saucepan with water to level of tops of cans. Place over high heat and allow to boil. Continue to boil for 3 hours, replacing water as needed. (It is extremely important not to let the water run out!)
After 3 hours, remove cans of condensed milk from boiling water and carefully open. Pour the caramelized milk into graham cracker crust and allow to cool. Top with whipped topping.
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