in category Pie Recipes
1/2 cup melted butter
1 cup sugar
3 tbl cocoa
1/4 cup flour
2 unbeaten eggs
1 tsp. vanilla
1 cup chopped pecans
whipping cream
Blend sugar and butter. Add cocoa, flour, eggs, vanilla and pecans. Pour into a greased 8 inch pie plate and bake for 20 minutes at 350*. Top with whipped cream
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