in category Salsa Recipes
2 (14.5 ounce) cans diced tomatoes
1-1/2 (10 ounce) cans diced tomatoes with green chile peppers
2 tbl. lemon, or lime juice
1 fresh jalapeno pepper, chopped
1/3 cup chopped fresh cilantro
1/2 large yellow onion, chopped
3 drops hot pepper sauce
1 clove garlic, minced
In a blender, place diced tomatoes, diced tomatoes with green chile peppers, lemon juice, jalapeno pepper, cilantro, yellow onion, hot pepper sauce and garlic. Blend until smooth. Chill in the refrigerator until serving.
|
|
