in category Salsa Recipes
2/3 cup Chopped ripe tomato
1/3 cup Chopped honeydew melon
1/3 cup Chopped fresh pineapple or
8 oz. can crushed Pineapple, drained
1 tbl. Finely chopped fresh cilantro
3 tbl. Fresh lime juice
1 tsp. Olive oil
1/4 tsp. Salt
In a small bowl, combine all ingredients; mix well. Cover with plastic wrap; let stand at room temperature 15 minutes. Serve as a relish for grilled fish or meat. Makes 1 1/4 Cups
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