in category Salsa Recipes
2 Large bananas
1/2 cup red bell pepper, diced
1/2 cup green bell pepper, diced
1/2 Scotch Bonnet Seed, diced
1 tbl. ginger, minced
1/4 cup cilantro, chopped
3 tbl.lime Juice
2 tbl. brown sugar, packed
1/4 tsp. cardamom ground
1 tbl. olive oil
salt and pepper
Combine all of the ingredients in a mixing bowl, and gently toss to mix. Correct the seasonings, adding salt, lime juice, or sugar, to taste.
The salsa should be a little sweet and a little sour. Best when served a couple of hours after making. Cover and refrigerate until serving time.
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