in category Salsa Recipes
2 peaches, peeled, pitted and diced
2 plums, peeled, pitted and diced
1/3 cup raisins
1/4 cup diced red onion
2 tbl. lemon juice
1 tbl. chopped fresh mint
In a medium bowl, combine peaches, plums, raisins, onion, lemon juice and mint. Cover and refrigerate before serving.
Makes 6 servings.
|
|
