in category Salsa Recipes
6 medium tomatoes, peeled, seeded and chopped
1 medium onion, chopped
1 Tbl. Fresh parsley,
1 tsp. Fresh cilantro, chopped fine
6 - 8 green chiles, roasted, peeled and chopped fine or
2 small cans Ortega diced green chiles
8 green onions (green part only) chopped
2 (4oz) cans of tomatillo sauce
5-6 dashes of green Jalapeno Tabasco Sauce
juice of 1 lime
Combine all ingredients and mix together.
Makes about 4 cups.
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