in category Low Carb Recipes
You will use this basic recipe again and again. If you aren't adept at rolling dough, simply pat the pie crust in an even layer into pie plate.
3/4 cup plus 2 tablespoons Atkins Bake Mix
4 tablespoons butter, softened
3 ounces cream cheese, softened
1 tablespoon sour cream
For sweet pastry crust, add 3 packets sugar substitute
In a medium bowl, with an electric mixer on medium speed, beat bake mix, butter, cream cheese, sour cream (and sugar substitute, if using), just to combine. Shape into a disc. Chill 20 minutes.
Roll out dough between two pieces of wax paper to form a 12 circle. Loosen wax paper, replace, turn over dough; continue to roll until dough is 1/8 thick, loosening and replacing wax paper as needed. Pick up paper and invert dough into pie plate. Peel off paper; patch any tears. Crimp edges for an attractive border. Prick bottom with a fork Chill 30 minutes in freezer
Heat oven to 425°F. Lightly cover pie crust with aluminum foil. Bake 10 minutes. Reduce oven temperatur to 375°F and bake 10-12 minutes more, until golden brown and lightly puffed.
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