in category Low Carb Recipes
8 large pork chops
1 cup tomato sauce
1 can celery soup
1/2 cup chopped onion
1 tbl Worcestershire sauce
Mix the ketchup, celery soup, chopped onion and Worcestershire sauce together and pour over the pork chops in a buttered casserole dish.
Bake at 275°F-140°C for 2 hours.
Per Serving: 251 Calories
15 fat grams
4 carbs
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