in category Low Carb Recipes
Serving Size: 16
8 oz cream cheese
3 tbl cocoa
1/4 cup heavy cream
1 tsp peanut butter
4 tbl splenda
Melt cream cheese and peanut butter in a microwave for 1-2 minutes at 30-second intervals. Stir in cocoa until creamy.
Combine together in a mixing bowl and whisk in cream and sweetener.
Spread on wax paper, cover with another sheet of wax paper; freeze, then cut into pieces, and keep chilled.
Per Serving: 67 Calories
1 carb
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