in category Low Carb Recipes
Bok choy, also known as Chinese cabbage, can be found in most supermarkets. In this recipe, it is combined with snow peas and carrot and tossed with an Asian vinaigrette.
4 cups thinly sliced bok choy
1 large carrot, peeled
1 cup snow peas, strings removed, thinly sliced lengthwise
2 tablespoons vegetable oil
1 tablespoon Asian sesame oil
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
2 teaspoons minced fresh ginger
1/2 packet sugar substitute
Salt
Place cabbage in a large bowl; grate carrot into cabbage. Mix in snow peas. In a small bowl, mix oils, vinegar, soy sauce, ginger and sugar substitute. Pour dressing over salad; toss to coat. Season to taste with salt.
Servings: 6
Carbohydrates: 4.5 grams
Net Carbs: 3.5 grams
Fiber: 1 grams
Protein: 1 grams
Fat: 7 grams
Calories: 83
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