in category Crock Pot Recipes
After cooking it for 3 hours, I took out the chicken and placed it in a serving dish, then took the sauce and added cornstarch to make it thicker. The sauce was then used to pour over the chicken or the rice.
4 boneless skinless chicken breasts, large (I cut them each in half)
1 cup brown sugar
2/3 cup vinegar
1/4 cup Sprite (or any lemon-lime pop)
3-4 cloves garlic, minced
2 tablespoons soy sauce
1 teaspoon pepper
Place chicken in crockpot.
Mix all remaining ingredients and pour over chicken.
Cook on high for 3 hours (up to 3 1/2 hours).
Works great over cooked rice.
Enjoy!
6 SERVINGS 60 CARBS
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