in category Seafood Recipes
--SALAD:--
Torn salad greens
2 c. crab or shrimp meat
Tomato wedges
Egg wedges
Canned asparagus
Avocado slices
--LOUIS DRESSING:--
1/2 c. refrigerated style French
dressing
1/3 c. bottled chile sauce or catsup
2 tbsp. mayonnaise
1/2 tsp. Worcestershire sauce
1 tbsp. lemon juice
1/4 black pepper
Prepare and chill dressing by mixing all the ingredients. On serving plate arrange salad greens, mount seafood in center and garnish with vegetables. Serve with Louis dressing. Information Services
|
|
