Crab & Pea Salad
in category Seafood Recipes

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1 (6 1/2 oz.) can crab meat
1 c. cooked peas
1 c. cooked white rice
1/4 tsp. curry powder
1/4 c. mayonnaise
1/4 tsp. paprika

Mix together, cover and refrigerate at least 1 hour before serving.