in category Cake Recipes
1-8 oz. can crushed pineapple in heavy syrup
1-1/2 cups sugar
1-cup oil
4 eggs
2 cups flour
2 tsp. baking soda
1-1/2 tsps. cinnamon
2 tsp. vanilla
1 tsp. salt
2 cups shredded apples
3/4 cups chopped nuts( optional)
Drain pineapple. Reserve 2 tbl. juice for frosting. Combine all ingredients in a large bowl. Mix well.
Pour into 2 greased and floured 9 inch round cake pans. Bake at 350 degrees for 35 minutes, or until cake tests done when wooden pick inserted in center comes out clean.
FROSTING:
3 oz. softened cream cheese
2 tbl. butter
1-1/2 cups powdered sugar
2 tbl. reserved pineapple syrup
Beat ingredients until fluffy, add more powdered sugar if necessary to reach spreading consistency.
May sprinkle top of cake with chopped nuts
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