in category Doughnut Recipes
Vegetable oil
2 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1 egg
Sugar or cinnamon sugar
Heat oil (2 to 3 inches) in Dutch oven to 375*.
Mix flour, sugar, salt, baking powder, nutmeg and baking soda in a large bowl. Add oil, buttermilk and egg; beat with fork until smooth.
Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil. Fry about 3 minutes or until golden
brown on both sides; drain on paper towels. Immediately roll in sugar.
YIELD: about 3-1/2 dozen drop doughnuts
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