in category Doughnut Recipes
3/4 cup sour cream
1/4 cup milk
1 cup sugar
3 large eggs
1 tsp vanilla
4 cup sifted flour
2 tsp baking powder
1/2 tsp nutmeg
1/2 tsp baking soda
1/2 tsp salt
Combine cream and milk; beat until foamy. Gradually add sugar and eggs, beating until sugar is dissolved. Stir in vanilla and sifted dry ingredients. Chill for 1 hour. Roll 1/2 inch thick. Cut out doughnuts. Fry in deep hot fat (365*) until brown. Drain.
Makes 2-1/2 dozen.
|
|
