in category Amish and Pennsylvania Dutch Recipes
6 baking apples
4 cup flour
1 teaspoon cinnamon
1 single water
1/4 lb. lard
1/4 teaspoon salt
1/8 lb. butter
Make a dough of the lard, flour and salt, adding enough water to moisten
and hold together. Roll out like pie dough and cut into 2 inch squares.
Wash and peel apples and cut into eighths. Put alternate layers of apples
and dough into kettle, sprinkling each layer of apples generously with
sugar and adding a little cinnamon. Have top layer of dough, dot with
butter and fill kettle half full of water, cover and cook over a low flame
until apples are soft. Serve with milk or cream.
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