in category Amish and Pennsylvania Dutch Recipes
1/2 cup flour
2 teaspoon paprika
1 teaspoon pepper
1/4 teaspoon dry mustard
3 teaspoons salt
1 cut up broiler or young chicken
1/4 lb. butter
Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture.
In a cake pan, melt the butter. Place the chicken parts in the pan, but do not crowd them.
Bake the chicken at 350° for 1-1/2 to 2 hours or until done.
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