in category Amish and Pennsylvania Dutch Recipes
8 ounces noodles, cooked
2 cups cooked chicken, cubed
2 cups chicken broth, can used canned
1 cup milk
1 can mushrooms
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup margarine
1/3 cup flour
1/3 cup grated parmesan cheese
Melt margarine, then add flour and stir until smooth. Gradually add milk
and broth, then seasonings and mushrooms. Combine chicken, cooked noodles,
and prepared sauce. Put in ungreased 9 inch x 13 inch x 2 inch baking pan
and top with Parmesan cheese. Bake for 35 to 45 minutes.
|
|
