in category Muffins and Quick Breads Recipes
1/2 cup butter or margarine, softened
1 cup firmly packed brown sugar
1 egg
3/4 cup buttermilk
2 teaspoons baking soda
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon ground cloves
1 cup apple butter
1/2 cup chopped pecans
Cream butter and brown sugar; add egg to mixture, and beat well. Combine buttermilk and baking soda. Combine flour and spices; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour. Stir in apple butter and chopped pecans.
Pour into greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees F for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 5 minutes; remove to wire rack, and cool completely.
Yield: 1 loaf (9 servings).
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