in category Muffins and Quick Breads Recipes
8 cups unbleached all-purpose flour
1/3 cup baking powder
1 cup vegetable shortening
2/3 cup sugar
1 tbl. salt
In a large bowl, combine flour, sugar, baking powder and salt. With a pastry blender, cut shortening into dry ingredients until evenly destributed. Put in a large airtight container. Lable as MUFFIN MIX and store in a cool, dry place. Use within 10 to 12 weeks. Makes about 10 cups of MUFFIN MIX.
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