in category Muffins and Quick Breads Recipes
2-1/2 cups flour
3/4 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
2 eggs, beaten
3/4 cup milk
1/2 cup vegetable oil
2 cups shredded sharp Cheddar cheese
1-1/3 cups peeled apple, chopped small
3/4 cup chopped nuts
Combine the first 5 ingredients and mix well. Combine the next 3 ingredients and mix well. Add the wet mixture to the dry mixture and mix well. Stir in the cheese, apples and nuts.
Spoon into a greased and floured 9 by 5 loaf pan.
Bake at 350* for 55-60 minutes. Let stand for 5 minutes. Remove from the pan and cool on a wire rack.
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