in category Muffins and Quick Breads Recipes
1 cup all-purpose flour
1 cup whole-wheat flour
1 cup yellow cornmeal
1-1/2 tsp. baking soda
1-1/2 tsp. salt
3/4 cup molasses
1/4 cup cider vinegar
1 1/2 cups milk
2 tablespoons butter, melted
1 cup raisins
Combine all-purpose flour, whole-wheat flour, yellow cornmeal, baking soda and salt in large mixing bowl. Stir with a fork to blend well. Add molasses, vinegar, milk and butter. Stir briskly to blend. Stir in raisins. Fill 18 greased muffin tins 3/4 full of batter. Bake at 400 degrees just until cake tester comes out clean when inserted into the center of the muffin, about 12 minutes. Do not overbake. Remove from the oven and serve warm. Makes 18 muffins.
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