in category Muffins and Quick Breads Recipes
(This smells like a chocolate fantasy. It freezes well and makes great gifts baked in small loaves.)
1 cup sugar
1 egg
1/2 cup butter
1 cup mashed ripe bananas
3 tbl. milk
2 cups sifted flour
1 tsp. baking powder
1/2 tsp. soda
1 cup chocolate chips
1/2 cup finely chopped pecans
Preheat oven to 350*
Cream sugar, egg and butter together in a large mixer bowl. Beat until fluffy. Set aside.
Combine bananas and milk in a small bowl. Set aside.
Sift flour, baking powder and baking soda together in a small bowl. Stir by hand into reserved cream mixture until flour is JUST moistened. Stir in chocolate chips and pecans. Grease a 9 by 5 by 3 inch loaf pan. Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Remove and cool on a rack.
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