in category Beverage Recipes
This recipe makes a wonderful gift.
4 cups coarsely chopped apples
1 cup sugar
4 inches cinnamon sticks, broken
2 cups brandy
In a canning jar, combine apple, sugar and cinnamon.
Pour brandy over, mix well. Cover with lid, Invert the jar daily until sugar is dissolved; about 4 days. Store in a cool dark place for 4- 6 weeks. Strain through cheesecloth before bottling.
|
|
