in category Brownie Recipes
1 cup plus 2 tbl. sifted flour
1/2 tsp. salt
2 2-1/4 oz. each chocolate covered coconut candy bars (ALMOND jOY)
1/2 cup Crisco
1 cup sugar
1 tsp. vanilla
2 eggs
Sift together the flour and salt. Chop up the candy bars and melt them with the Crisco over hot water; stir occasionally to blend. Blend in 1 cup sugar and vanilla. Add the eggs, one at a time. Beat well after each. Blend in the dry ingredients; mix thoroughly.
Turn into a well greased 9 by 9 by 2 inch pan.
Bake at 350* for 25-30 minutes until it springs back when touched lightly in the center.
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