in category Brownie Recipes
1 cup butter
2 cups sugar
2 tsp. vanilla
4 eggs
3/4 cup baking cocoa
1 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
2 tsp. instant espresso coffee granules
1 cup chopped nuts
Preheat oven to 350*. Grease a 9 by 13 inch pan.
In a large microwave safe bowl, place butter. Microwave at high power for 2 to 2-1/2 minutes or until melted. Stir in the sugar, espresso granules and vanilla; add eggs, one at a time, beating well after each addition. Add cocoa and beat until well blended. Add the flour, baking powder and salt; beat well. Stir in the nuts.
Pour the batter into the prepared pan. Bake for 30-35 minutes or until brownies begin to pull away from the sides of the pan.
Topping:
2 cups powdered sugar
1/2 cup butter
2 tbl. Creme De Menthe
1 cup chocolate chips
Mix all the ingredients; blend well. Frost cooled brownies.
Sprinkle with chocolate chips.
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