in category Brownie Recipes
1 lrg. pkg. fudge brownie mix
1/4 cup water
1/2 cup oil
2 eggs
1/2 cup chopped pecans
1 cup semi-sweet chocolate chips
2 cups white chocolate chips
Frosting:
6 tbl. butter, softened
6 tbl. baking cocoa
2 tbl. light corn syrup
1 tsp. vanilla
2 cups powdered sugar
3-1/2 to 4 tbl. milk
1 cup pecans
In a mixer bowl, beat the butter, cocoa, corn syrup and vanilla. Add the powdered sugar and milk; beat to spreading consistency.
Combine brownie mix, water, oil and eggs; beat til blended with a spoon. Add the pecans, chocolate chips and 1 cup of the vanilla chips; mix well. Spread in the greased pan.
Bake at 350* for 30 minutes or until center is set. Remove from oven and sprinkle with remaining vanilla chips. Return to the oven to soften the chips; a minute or so. Spread evenly over the brownies. Cool
Spread with the frosting. Garnish with pecan halves.
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