in category Brownie Recipes
Chocolate-covered raisins turn into fudgy pockets of intense chocolate and chewy raisins in these easy brownies.
3/4 cup ( 1 1/2 sticks) unsalted butter, cut into pieces
6 oz. semisweet chocolate, chopped
1 oz. unsweetened chocolate, chopped
3/4 cup sugar
2 large eggs
1 tsp. vanilla extract
2/3 cup all purpose flour
3/4 tsp. baking powder
1/4 tsp. salt
1 cup chocolate-covered raisins
Preheat oven to 350°F. Butter 8-inch square pan with 2-inch-high sides.
Stir butter and both chocolates in a medium saucepan over low heat until melted. Remove from heat; cool to lukewarm.
Using an electric mixer, beat sugar and eggs in a medium bowl until very thick and pale, about 3 minutes. Stir in melted chocolate mixture and vanilla. Mix flour, baking powder and salt in another medium bowl. Stir into chocolate mixture. Mix in chocolate-covered raisins.
Pour batter into prepared pan. Bake until tester inserted into center comes out with a few moist crumbs attached and top cracks in places, about 30 minutes. Transfer to rack and cool in pan.
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