in category Brownie Recipes
1/2 cup unsalted butter, softened
1-1/4 cups sugar
3 large eggs
5 oz. unsweetened chocolate, melted
2 tsp. pure vanilla extract
1/2 cup all-purpose flour
12 Oreo cookies, coarsely chopped
Heat oven to 325*. Line a 9- or 10-inch square baking pan with aluminum foil and lightly oil the foil.
Beat butter and sugar in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Add eggs, one at a time, mixing well after each addition. Mix in melted chocolate and vanilla.
Add flour and mix in on low speed. With a rubber spatula, fold in cookies. Turn the batter into the prepared pan.
Bake until a toothpick inserted in the center comes out clean, 40 45 minutes.
Cool on a wire rack before cutting into squares.
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