in category Cookie Recipes
2 cups flour
2 cups brown sugar
1/2 cup margarine, softened
1/2 cup chopped nuts
1/2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 cup sour cream
1 tsp. vanilla
1 egg
2 cups chopped apples
Powdered sugar
Combine the flour, brown sugar and butter. Mix at low speed of an electric mixer until fine crumbs form. Stir in nuts. Press 2-1/4 cups of the mixture firmly into an ungreased 13 by 9 inch pan. Combine all ingredients except the apples,in a large bowl; mix well. Stir in the apples. Spoon batter evenly over the crumb mixture.
Bake at 350* for 30-40 minutes in a 9 by 13 inch pan.
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