in category Dog Treats & Recipes
3-4 tbl. chicken gizzards, finely chopped.
2-1/2 cups Rye flour
1/2 cup powdered milk
1 egg, well beaten
1/2 cup Water
1/2 tsp. garlic powder
6 tbs. shortening or margarine
1 tsp. brown sugar
Combine all dry ingredients. Add shortening to dry ingredients. Add beaten egg and liver powder (or substitution). Add 1/2 cup cold water or giblet broth and form ball. Roll dough 1/2" thick on oiled sheet and cut with cutter. Bake 25-30 minutes in 350F. oven. Store in refrigerator. (about-dogs.com classic dog food recipes)
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