in category Dog Treats & Recipes
2 cups whole wheat flour
3/4 cup cornmeal
4 tbl. vegetable oil
2 cups flour
4 beef bouillon cubes
10 tbl. bacon bits
Combine the first 4 ingredients; mix well. Dissolve bouillon cubes in boiling water. Add the bouillon to the flour mixture. Mix to make a stiff dough. Roll out onto a floured surface. Cut out shapes with a cookie cutter.
Bake at 300* for 30 minutes.Let stand overnight to harden.
|
|
