in category Jam, Jelly & Preserves Recipes
1 quart (about 10) peeled, cored, chopped apples
5 cups sugar
1 cup golden raisins
3/4 cup chopped walnuts
1/2 cup vinegar
1 tsp. cinnamon
1 tsp. mace
1/4 tsp. allspice
1 pouch liquid pectin
Prepare home canning jars and lids according to manufacturers instructions. Combine chopped apples, sugar, walnuts, vinegar and spices in large (6 to 8 quart) sauce pot. Bring to full boil over high heat, stirring constantly. Remove from heat; stir in liquid pectin. Ladle into hot jars leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath canner. Yields: about 5 (12 ounce) jars.
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