in category Jam, Jelly & Preserves Recipes
3 cups thoroughly mashed bananas (around 10-12ish)
1/4 cup fresh lemon juice
1/4 cup minced maraschino cherries
6-1/2 cups sugar
1 (6.00 ounces) bottle liquid pectin
1. Measure 3 cups mashed bananas into a large saucepan.
2. Add the lemon juice, cherries and sugar, mixing well.
3. Bring to a rolling boil and boil hard for 1 minute, stirring constantly.
4. Remove from heat and stir in the pectin.
5. Mix well.
6. Ladle into clean, hot sterile jars and seal.
7. Process in a boiling water bath at least 5 minutes, up to 10.
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