in category Jam, Jelly & Preserves Recipes
1 quart apple cider
2/3 cup red hots candy
1 (1-3/4 ounce) package powdered fruit pectin
5 cups granulated sugar
Place apple cider, red hots and pectin in a large kettle, and bring to a full rolling boil. Add sugar; return to a full rolling boil, stirring constantly. Boil for 1 minute. Remove from heat, skim off any foam. Pour into hot jars, leaving 1/4 inch headspace. Adjust caps. Process for 10 minutes in a boiling water bath.
Yields about 6 half-pints.
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